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72 hours Sous Vide US Beef Rendang Bone in Short Ribs served with Young Cabbage Salad - Picture of 15 Stamford By Alvin Leung, Singapore - Tripadvisor
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Amazon.com: Cuisine Solutions - Fully Cooked Sous Vide - 72-Hour Short Ribs (One - 2 Pound Pouch) (4-6 Servings) - Gourmet Meal Starter : Grocery & Gourmet Food
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